Tartine Bakery Santa Monica, a Unique Adaptive Reuse
If you are a foodie, you know the name Tartine, and if you are a baker, you really know the name Tartine. A mere tasting of their sourdough loaf could entice even the most dedicated of keto dieters to break bread. Tartine has been on the rise (can’t let an obvious pun go to waste) since 2002 when Elisabeth Pruiett and Chad Robertson partnered up, creating their first corner bakery spot in San Francisco’s Mission District…
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